Menu
Introducing "The Table," a trendy and inclusive restaurant located in San Jose, CA. The menu boasts an array of delectable dishes, from Monterey Bay Squid to Braised Rabbit Crepinette. With vegan options, free Wi-Fi, and gender-neutral restrooms, The Table caters to a diverse range of customers. Customers rave about the quality of the food and the cozy ambiance, making it a perfect spot for brunch or dinner. The Pacific Coast Chanterelle Mushrooms and Pork Belly Confit are must-try entrees. Whether you're looking for a relaxing evening or a lively brunch experience, The Table promises great food and excellent service.
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Monterey Bay Squid
cucumber broth, dashi vinaigrette
Steamed Manila Clams
house green curry, crispy pork
Crispy Chickpea
pickled jalapeño, avocado mousse
Smoked Fingerling Potatoes
house créme fraîche, trout roe
Roasted Bone Marrow
Santa Rosa plum chutney
Braised Rabbit Crepinette
fine herbs, seasonal fruit preserve
Local Harvest
hops cheddar beignet, vegetable top pesto
Tanimura Farms Sweet Gems
buttermilk fig dressing, black pepper papadom
Capay Organics Heirloom Melons
Tim's local honey, pistachio oil
Chef's Soup of the Day
Soups & Salads
Entrees
Pacific Coast Chanterelle Mushrooms
summer corn porridge, Calabro ricotta
Pork Belly Confit
fresh shelling beans, sonoma brinery sauerkraut
Colombia River King Salmon
dwelley farms hanging beans, date vinaigrette
Braised Beef Cheeks
wild arugula, pickled beets, buttermilk horseradish
Brentwood Corn Alfredo
rustichella d'abruzzo pappardelle, maitake mushrooms
Grilled Hanger Steak
sun-ripened heirloom tomatoes, griddled avocado
Burger on The Table
the only burger that belongs on The table aged white cheddar
Rocky Jr. Chicken Mousse
AJ's Kimchee
Sauerkraut Cakes
Griddled Corn Bread
Snacks